These ghost meringue cookies are light, airy, and surprisingly simple to make. Perfect for Halloween, they are gluten-free and low-fat, with a crispy shell and soft marshmallow center.
Room temperature eggs are essential. Avoid making meringues on humid days. Do not open the oven door during baking. For best results, let the meringues cool slowly in the oven after turning it off.
Keywords: ghost cookies, meringue cookies, Halloween cookies, gluten-free cookies, low-fat cookies, spooky treats