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Easy Spicy Garlic Dill Refrigerator Pickles Recipe No Canning Needed

spicy garlic dill refrigerator pickles - featured image

A quick and easy refrigerator pickle recipe featuring spicy garlic and fresh dill, requiring no canning and ready in under 24 hours. Perfect for snacking or adding a zesty crunch to sandwiches and salads.

Ingredients

Scale
  • 2 pounds (900 grams) cucumbers (Kirby or Persian recommended), sliced into spears or rounds
  • 45 large garlic cloves, peeled and smashed
  • A few sprigs fresh dill (or 1 tablespoon dried dill as substitute)
  • 1 to 2 teaspoons red pepper flakes
  • 1 cup (240 ml) white vinegar (distilled recommended)
  • 1 cup (240 ml) water
  • 1 tablespoon granulated sugar
  • 1 tablespoon kosher salt (pickling or kosher salt preferred)

Instructions

  1. Wash about 2 pounds (900 grams) of cucumbers thoroughly. Slice into spears about 3 to 4 inches long or into ¼-inch thick rounds.
  2. In a mixing bowl, combine 1 cup (240 ml) white vinegar, 1 cup (240 ml) water, 1 tablespoon kosher salt, and 1 tablespoon granulated sugar. Stir until salt and sugar dissolve completely (2 to 3 minutes). Optionally warm and cool the brine for clarity.
  3. In a clean large glass jar (1 quart / 1 liter), place 4 to 5 smashed garlic cloves, a few sprigs of fresh dill, and 1 to 2 teaspoons red pepper flakes.
  4. Tightly pack the sliced cucumbers on top of the garlic, dill, and red pepper flakes.
  5. Pour the brine over the cucumbers, ensuring everything is submerged. Press down lightly if needed to keep cucumbers under the liquid.
  6. Seal the jar tightly and refrigerate for at least 24 hours before tasting. For best flavor, chill 2 to 3 days.
  7. After chilling, open and enjoy the pickles. Keep refrigerated and consume within 2 to 3 weeks.

Notes

Use fresh, firm cucumbers for best crunch. Smash garlic cloves to release more flavor. Keep cucumbers fully submerged in brine to prevent spoilage. Let pickles chill for 2-3 days for deeper flavor. Avoid iodized salt to keep brine clear. Refrigerate at about 38°F (3°C).

Nutrition

Keywords: refrigerator pickles, spicy pickles, garlic dill pickles, no canning pickles, quick pickles, easy pickles, homemade pickles