A cozy copycat Starbucks peppermint mocha with homemade syrup that tastes better than the original. Quick, easy, and made with simple ingredients for a festive holiday drink.
Don’t boil the syrup too long or it’ll turn into candy when it cools. Warm your mug before pouring to keep the mocha hot longer. The syrup keeps in the fridge for up to 3 weeks. For dairy-free, use oat milk or almond milk.
Keywords: peppermint mocha, copycat Starbucks, homemade syrup, holiday coffee, peppermint coffee, mocha recipe