A simple, comforting slow cooker pot roast recipe featuring tender chuck roast infused with ranch seasoning, pepperoncini peppers, and butter for a tangy, rich flavor.
Keep the slow cooker lid closed during cooking to maintain heat and moisture. Butter adds richness and moisture; if omitted, the roast may be less tender. To thicken sauce, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir into juices, cooking on high for 10-15 minutes. For dairy-free, substitute butter with olive oil or dairy-free butter and use dairy-free ranch seasoning. For gluten-free, verify seasoning mixes or make your own.
Keywords: Mississippi pot roast, crockpot pot roast, slow cooker beef, pepperoncini pot roast, ranch seasoning, easy dinner, comfort food