These savory BBQ meatballs feature a perfect balance of smoky BBQ tang and sweet grape jelly glaze, cooked tender and juicy in a slow cooker. Ideal for quick weeknight dinners or crowd-pleasing party snacks.
Do not overmix the meat to keep meatballs tender. Use a small cookie scoop for uniform meatballs. If sauce is too runny at the end, cook uncovered on high for 15-20 minutes to reduce. Optionally brown meatballs in a skillet before slow cooking for extra caramelized flavor. Leftovers taste better after flavors meld; reheat gently.
Keywords: BBQ meatballs, grape jelly glaze, slow cooker meatballs, party appetizer, easy dinner, comfort food