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Rich Fudgy Brownies From Scratch Easy Homemade Recipe Without Box Mix

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A simple, no-fail recipe for rich, fudgy brownies made from scratch without using any box mix. These brownies are deeply chocolatey with a crackly top and perfect fudgy texture.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • Optional mix-ins: chopped nuts, chocolate chips, or sea salt flakes

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. (5 minutes)
  2. Melt the butter in a medium saucepan over low heat or in a microwave-safe bowl for about 45 seconds. Let it cool slightly. (3 minutes)
  3. Whisk together the granulated sugar, brown sugar, and melted butter in a large bowl until smooth and combined. (2 minutes)
  4. Add the eggs one at a time, whisking well after each addition. Stir in vanilla extract. The batter should be glossy and slightly thick. (3 minutes)
  5. In a separate bowl, sift together cocoa powder, flour, salt, and baking powder. (3 minutes)
  6. Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Be gentle and stop when just combined. (3 minutes)
  7. If using mix-ins like chocolate chips or nuts, gently fold them in now. (1 minute)
  8. Pour the batter into the prepared pan and smooth the surface with a spatula. (2 minutes)
  9. Bake for 20-25 minutes or until edges are set but the center is slightly underbaked. Test with a toothpick; it should come out with moist crumbs. (20-25 minutes)
  10. Cool completely on a wire rack before slicing. (At least 30 minutes)

Notes

Use high-quality cocoa powder for best flavor. Do not overmix the batter to keep brownies fudgy. Let brownies cool completely before slicing for cleaner cuts. You can substitute butter with coconut oil and eggs with flax eggs for a vegan version. Adding espresso powder enhances chocolate flavor. Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Keywords: brownies, fudgy brownies, homemade brownies, scratch brownies, chocolate dessert, easy brownies, no box mix brownies

Find it online: https://gleamgulp.com/rich-fudgy-brownies-from-scratch-easy-homemade-recipe-without-box-mix/