These quick pumpkin baked oatmeal cups are the perfect make-ahead breakfast, ready in 30 minutes and packed with warm fall spices. They’re filling, portable, and ideal for busy mornings.
Let the mixture rest for 5 minutes before baking to ensure tender texture. Grease liners even if non-stick. For best results, use room temperature ingredients. Oatmeal cups can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Keywords: pumpkin baked oatmeal cups, meal prep breakfast, pumpkin oatmeal cups, easy breakfast recipe, fall breakfast