A comforting and indulgent peach crisp with a nutty brown butter oat crumble, perfect for summer gatherings and quick desserts.
Use Kerrygold butter for best browning results. For gluten-free, substitute all-purpose flour with almond flour or gluten-free blend. Avoid burning butter by watching closely during browning. Optional nuts add extra crunch. Broil for 1–2 minutes at the end for crispier topping but watch carefully.
Keywords: peach crisp, brown butter, oat crumble, summer dessert, skillet dessert, easy peach crisp, fruit crisp, peach dessert