A quick and easy homemade cookie recipe that yields soft, gooey cookies with slightly underdone centers for a melt-in-your-mouth texture.
Do not overmix the dough to avoid tough cookies. Use softened butter, not melted. Pull cookies from oven when edges are set but centers remain soft for the perfect gooey texture. Chilling dough helps prevent spreading. Baking times may vary by oven; adjust accordingly. For vegan version, use dairy-free butter and flax egg. For gluten-free, substitute flour with gluten-free blend.
Keywords: gooey cookies, underdone cookies, easy cookie recipe, homemade cookies, chocolate chip cookies, soft cookies, quick cookies