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Perfect Garden Party Charcuterie Wreath Easy Fresh Herb Recipe

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A visually stunning and flavorful charcuterie wreath featuring assorted cured meats, cheeses, fresh summer herbs, fruits, and nuts, perfect for garden parties and outdoor entertaining.

Ingredients

Scale
  • 8–10 ounces assorted cured meats (e.g., prosciutto, salami, soppressata)
  • 8 ounces variety of cheeses (e.g., sharp cheddar, creamy brie, aged gouda), cut into bite-sized pieces
  • 1–2 cups mixed crackers and breadsticks (choose sturdy types)
  • 6–8 small rosemary sprigs
  • 10–12 thyme sprigs (fresh preferred)
  • A handful of fresh basil leaves
  • 1 cup seedless grapes, red and green
  • 6–8 fresh figs or dried apricots (optional)
  • ½ cup Marcona almonds or roasted nuts
  • ½ cup pitted olives (green or black)
  • 2 tablespoons honey or fig jam
  • 2 teaspoons whole grain mustard (optional)
  • Freshly ground black pepper to taste

Instructions

  1. Wash and thoroughly dry all fresh herbs and fruits.
  2. Cut cheeses into bite-sized cubes or wedges; slice meats into strips or rolls. Pit olives if needed.
  3. On a large round platter (14-16 inches diameter), lay down a loose ring of crackers and breadsticks to form the wreath shape.
  4. Place folded or rolled slices of cured meats around and on top of the cracker base, alternating colors and textures.
  5. Tuck cheese pieces evenly around the wreath, interspersing them with meats for balance.
  6. Gently poke sprigs of rosemary, thyme, and basil into the wreath, nestling them between meats and cheeses.
  7. Nestle grapes, figs or apricots, and nuts into remaining gaps for color and texture.
  8. Place small bowls of olives, honey or fig jam, and mustard in the center or alongside the platter. Drizzle honey over some cheese pieces if desired.
  9. Grind black pepper over the cheese and herbs for extra flavor.
  10. Adjust pieces for balance and fullness before serving.

Notes

Prepare components a day ahead if needed but assemble wreath shortly before serving to keep crackers crisp and herbs fresh. Lightly mist herbs with water before serving to maintain vibrancy. For gluten-free, use gluten-free crackers. For vegetarian or vegan, omit meats and substitute with marinated vegetables and plant-based cheeses.

Nutrition

Keywords: charcuterie wreath, garden party, fresh herbs, summer recipe, appetizer, easy entertaining, cured meats, cheese platter

Find it online: https://gleamgulp.com/perfect-garden-party-charcuterie-wreath-easy-fresh-herb-recipe/