A simple, comforting chili recipe with ground beef and beans, perfect for busy weeknights or casual gatherings. This recipe balances bold seasoning with tender beef and beans for a soul-warming meal.
Toast spices lightly in the pan after browning beef to enhance flavor. Rinse canned beans to reduce sodium and canned taste. Adjust seasoning near the end of cooking. If chili thickens too much, add broth or water. For slow cooker adaptation, brown beef and sauté aromatics first, then cook on low 4-6 hours.
Keywords: hearty chili, ground beef chili, easy chili recipe, chili with beans, comfort food, weeknight dinner, simple chili