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Healthy Loaded Potato Skins with Turkey Bacon and Greek Yogurt

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A quick and easy snack recipe featuring crispy russet potato skins loaded with smoky turkey bacon, melted cheddar cheese, and creamy Greek yogurt for a healthier indulgence.

Ingredients

Scale
  • 4 medium russet potatoes
  • 6 slices turkey bacon
  • 1 cup plain Greek yogurt (full-fat or low-fat)
  • 1 cup shredded cheddar cheese
  • 2 stalks green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: chopped fresh chives, crushed red pepper flakes, fresh parsley or dill

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the russet potatoes thoroughly. Prick each potato a few times with a fork to allow steam to escape during baking.
  3. Bake the whole potatoes directly on the oven rack for about 45 minutes until soft when squeezed gently.
  4. While the potatoes bake, cook the turkey bacon in a skillet over medium heat until crisp. Drain on paper towels and chop into small pieces.
  5. Once the potatoes are cool enough to handle (about 10 minutes), slice each in half lengthwise. Carefully scoop out most of the flesh, leaving about 1/4 inch of potato on the skin.
  6. Brush the potato skins with olive oil on both sides. Season with garlic powder, smoked paprika, salt, and pepper.
  7. Place the potato skins skin-side down on a baking sheet lined with parchment paper. Bake for 10 minutes to start crisping the undersides.
  8. Flip the skins over, fill each with shredded cheddar cheese and turkey bacon pieces. Return to the oven and bake for another 10-12 minutes until cheese is melted and bubbly.
  9. Remove from the oven and let cool for a couple of minutes. Top each potato skin with a dollop of Greek yogurt and sprinkle with sliced green onions.
  10. Serve warm.

Notes

For extra-crispy skins, broil for 1-2 minutes at the end but watch closely to prevent burning. Leaving about 1/4 inch of potato flesh on the skins keeps them sturdy and prevents sogginess. Cook turkey bacon slowly over medium heat and drain well to avoid greasy skins. Slice green onions just before serving to keep them fresh.

Nutrition

Keywords: potato skins, healthy snack, turkey bacon, Greek yogurt, loaded potato skins, easy snacks, appetizer, gluten-free

Find it online: https://gleamgulp.com/healthy-loaded-potato-skins-with-turkey-bacon-and-greek-yogurt-recipe-perfect-for-easy-snacks/