A quick, easy, and nutritious egg white scramble packed with fresh vegetables, perfect for weight loss and a high-protein meal.
Cook egg whites gently on medium-low heat to keep them tender and fluffy. Avoid overbeating egg whites to prevent dryness. Add delicate veggies like spinach last to preserve color and texture. Season at the end to avoid watery scramble. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated gently.
Keywords: egg white scramble, high protein breakfast, healthy breakfast, weight loss recipe, veggie scramble, low calorie meal