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Healthy High-Protein Cottage Cheese Lemon Cheesecake Bites

Healthy High-Protein Cottage Cheese Lemon Cheesecake Bites - featured image
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These cheesecake bites blend cottage cheese’s protein power with lemon’s bright zing for a creamy, tangy, and guilt-free snack perfect for weight loss and post-workout boosts.

Ingredients

Scale
  • 1 cup (about 225g) small-curd full-fat cottage cheese
  • ½ cup (120g) plain unsweetened Greek yogurt (optional)
  • 2 large eggs, room temperature
  • Zest of 1 large lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • ½ cup (50g) almond flour
  • ½ teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (160°C). Lightly grease a muffin tin or line silicone molds.
  2. Blend the cottage cheese and Greek yogurt in a food processor or blender until very smooth and creamy, about 1-2 minutes.
  3. In a medium bowl, whisk the eggs, honey or maple syrup, vanilla extract, lemon zest, and freshly squeezed lemon juice until slightly frothy.
  4. Gently fold the lemon-egg mixture into the smooth cottage cheese blend, stirring just until combined.
  5. In another bowl, sift together almond flour, baking powder, and a pinch of salt.
  6. Slowly fold the dry ingredients into the wet batter, keeping the batter airy and thick but pourable.
  7. Spoon the batter evenly into 12 prepared muffin cups, filling about ¾ full. Tap the pan lightly to release air bubbles.
  8. Bake for 20-25 minutes until edges are set but centers are slightly wobbly.
  9. Cool in the tin for 10 minutes, then transfer to a wire rack and chill in the fridge for at least 2 hours.
  10. Serve cold straight from the fridge or let sit at room temperature for 10 minutes for a creamier texture.

Notes

Blend cottage cheese thoroughly for a smooth texture. Use room temperature eggs for better mixing. Do not overbake; centers should jiggle slightly. Fresh lemon zest is essential for best flavor. Chill before serving to set texture and meld flavors. If batter is too thick, add a splash of milk or almond milk. Cracks after baking are normal.

Nutrition

Keywords: healthy snack, high protein, cottage cheese, lemon cheesecake, weight loss snack, low carb, gluten free, easy dessert

Find it online: https://gleamgulp.com/healthy-high-protein-cottage-cheese-lemon-cheesecake-bites-recipe-easy-and-perfect-for-weight-loss-snacks/