Light, fluffy, and perfectly spiced pumpkin muffins made with Greek yogurt for extra protein and moisture. A healthy breakfast treat that tastes like a bakery indulgence.
Do not overmix the batter—a few lumps are fine. Room temperature ingredients help the batter come together smoothly. For gluten-free, use a 1:1 gluten-free baking blend. For vegan, use flax eggs and dairy-free yogurt. Muffins stay fresh at room temperature for up to 3 days or freeze for up to 3 months.
Keywords: pumpkin muffins, healthy muffins, Greek yogurt muffins, fall breakfast, easy muffin recipe