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Fresh Watermelon Pizza Recipe with Greek Yogurt and Berries

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A refreshing and easy summer treat featuring thick watermelon slices topped with creamy Greek yogurt and fresh mixed berries, perfect for light snacking or dessert.

Ingredients

Scale
  • 1 large seedless watermelon, sliced into 1-inch thick rounds
  • 1 cup full-fat or 2% Greek yogurt
  • 1 cup mixed berries (blueberries, raspberries, sliced strawberries)
  • Handful of fresh mint leaves, chopped or whole for garnish
  • 1–2 tablespoons honey or maple syrup (optional)
  • Chia seeds or crushed nuts (optional)

Instructions

  1. Slice the watermelon into 1-inch thick rounds about 8 inches in diameter. Trim off the rind carefully to leave just the pink flesh as the pizza crust.
  2. Rinse mixed berries gently under cold water and pat dry. Slice larger strawberries into halves or quarters. Optionally toss berries with a teaspoon of honey and chopped mint.
  3. Spread a generous ½ inch thick layer of Greek yogurt evenly over the watermelon slice.
  4. Scatter the prepared berries evenly over the yogurt layer.
  5. Sprinkle chopped fresh mint leaves and optional chia seeds or crushed nuts on top. Drizzle with honey or maple syrup if desired.
  6. Serve immediately for best freshness. If prepping ahead, cover and refrigerate for up to 1 hour and let sit at room temperature for 10 minutes before serving.

Notes

Use thick Greek yogurt for best results to prevent sogginess. Serve immediately to avoid watermelon juice making the pizza soggy. Pat berries dry before assembling. Optional toppings like chia seeds, crushed nuts, honey, or maple syrup add texture and sweetness. For vegan version, substitute Greek yogurt with coconut or almond yogurt and use maple syrup instead of honey.

Nutrition

Keywords: watermelon pizza, Greek yogurt, summer dessert, fresh berries, healthy snack, easy recipe, gluten-free, vegan option

Find it online: https://gleamgulp.com/fresh-watermelon-pizza-recipe-with-greek-yogurt-and-berries-easy-summer-treat/