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Fresh Watermelon Cucumber Feta Salad with Mint and Lime

watermelon cucumber feta salad - featured image

A quick and refreshing summer salad combining juicy watermelon, crisp cucumber, tangy feta, fresh mint, and zesty lime juice. Perfect for hot days and summer gatherings.

Ingredients

Scale
  • 4 cups watermelon, cubed (seedless if possible)
  • 2 medium cucumbers, peeled and diced (English cucumber recommended)
  • 1 cup feta cheese, crumbled
  • ¼ cup fresh mint leaves, roughly chopped
  • Juice of 2 limes (about 3 tablespoons)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon sea salt, or to taste
  • Pinch of freshly ground black pepper (optional)

Instructions

  1. Cut about 4 cups (600g) of watermelon into 1-inch cubes, removing any seeds.
  2. Peel and dice 2 medium cucumbers into 1-inch pieces.
  3. Roughly chop ¼ cup (15g) of fresh mint leaves gently to avoid bruising.
  4. In a small bowl, whisk together juice of 2 limes, 2 tablespoons extra virgin olive oil, ½ teaspoon sea salt, and a pinch of black pepper if desired.
  5. In a large mixing bowl, gently toss watermelon cubes, diced cucumber, and chopped mint leaves.
  6. Pour the dressing over the salad and toss lightly to coat without crushing the fruit.
  7. Sprinkle 1 cup crumbled feta cheese over the top and gently toss to distribute.
  8. Chill the salad in the refrigerator for 10–15 minutes before serving.
  9. Serve cold, garnished with a few whole mint leaves.

Notes

Keep feta separate until just before serving to maintain texture if making ahead. Use a large bowl and toss gently to avoid crushing watermelon. Adjust lime juice and salt to taste depending on watermelon sweetness. For vegan version, substitute feta with plant-based cheese or tofu. Store leftovers in airtight container in fridge up to 2 days; drain excess liquid before serving.

Nutrition

Keywords: watermelon salad, cucumber salad, feta salad, summer salad, refreshing salad, mint lime salad, easy salad recipe