A quick and easy summer salad featuring smashed cucumbers tossed in a spicy, nutty sesame chili oil dressing. Refreshing, flavorful, and perfect for warm-weather meals.
For less heat, reduce chili flakes or substitute with mild paprika. Use tamari instead of soy sauce for gluten-free option. Fresh herbs like mint or basil can be added for variation. Serve chilled for best flavor. Leftovers keep up to 2 days refrigerated but cucumbers soften over time.
Keywords: smashed cucumber salad, spicy sesame chili oil, summer salad, easy cucumber salad, vegan salad, gluten-free salad