Fresh Rhubarb Simple Syrup Recipe Easy Homemade Cocktail Mixer for Year-Round Enjoyment
A bright, subtly sweet rhubarb simple syrup perfect for cocktails and mocktails, easy to make and keeps well for year-round enjoyment.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1.5 cups syrup 1x
- Category: Cocktail Mixer
- Cuisine: American
Ingredients
Scale
- 1.5 cups chopped fresh rhubarb stalks (about 6 ounces or 170 grams)
- 1 cup granulated sugar (200 grams)
- 1 cup water (240 ml)
- 1 tablespoon fresh lemon juice (optional)
Instructions
- Rinse about 1.5 cups (170 grams) of fresh rhubarb stalks and chop into roughly 1/2-inch (1.2 cm) pieces. No need to peel.
- Add the chopped rhubarb, 1 cup (200 grams) granulated sugar, and 1 cup (240 ml) water to a medium saucepan. Add 1 tablespoon fresh lemon juice if using.
- Place the pan over medium heat and stir gently until the sugar dissolves completely and the mixture turns bright pink, about 3-5 minutes.
- Reduce heat to low and let the mixture simmer gently for 10-12 minutes, avoiding a rolling boil.
- Remove from heat and let cool for 5-10 minutes to thicken slightly.
- Strain the mixture through a fine mesh strainer or cheesecloth into a heatproof bowl or pitcher, pressing gently to extract syrup without pulp.
- Transfer the strained syrup to a clean glass bottle or jar, seal, and refrigerate. Keeps up to 2 weeks. Freeze in ice cube trays for longer storage.
Notes
Use fresh, crisp rhubarb for best flavor and color. Avoid boiling to prevent bitterness and cloudiness. Adjust sweetness after straining if needed. Freeze in ice cube trays for long-term storage. Optional additions include cinnamon stick, cardamom pods, fresh herbs, or ginger for flavor variations.
Nutrition
- Serving Size: 1 tablespoon (15 ml)
- Calories: 50
- Sugar: 13
- Carbohydrates: 13
Keywords: rhubarb simple syrup, cocktail mixer, homemade syrup, rhubarb syrup, easy syrup recipe, cocktail syrup, mocktail syrup, fresh rhubarb