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Fresh Peach Caprese Salad

Fresh Peach Caprese Salad - featured image

A refreshing and easy summer salad combining juicy peaches, creamy burrata, fresh basil, and a drizzle of olive oil and balsamic glaze for a sweet-savory twist on the classic Caprese.

Ingredients

Scale
  • 3 medium ripe peaches, sliced
  • 8 ounces (225g) creamy burrata cheese, drained and torn into chunks
  • About 20 fresh basil leaves, torn or whole
  • 2 tablespoons extra virgin olive oil
  • 12 tablespoons balsamic glaze or reduction
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: toasted pine nuts or walnuts for crunch
  • Optional: a squeeze of fresh lemon juice
  • Optional: arugula or baby spinach

Instructions

  1. Rinse and pat dry peaches. Slice into about 1/4-inch thick wedges. Optionally remove skin by blanching in hot water for 30 seconds and plunging into ice water.
  2. Gently tear burrata into bite-sized chunks by hand to keep creamy center intact.
  3. Arrange peach slices and burrata pieces alternately on a serving platter, leaving space for basil leaves.
  4. Tear fresh basil leaves and scatter over the peaches and burrata.
  5. Lightly sprinkle flaky sea salt and freshly ground black pepper over the salad.
  6. Drizzle extra virgin olive oil evenly over the salad, followed by balsamic glaze or reduction. Optionally add a squeeze of lemon juice.
  7. Optionally sprinkle toasted pine nuts or walnuts for crunch. Serve immediately or chill for 10-15 minutes to meld flavors.

Notes

Use ripe peaches that yield slightly to gentle pressure for best flavor. Tear burrata by hand to preserve creamy texture. Assemble salad just before serving to avoid watery texture. Homemade balsamic glaze can be made by simmering balsamic vinegar until thickened. Optional nuts add crunch and lemon juice adds brightness.

Nutrition

Keywords: peach caprese salad, summer salad, burrata salad, fresh basil salad, easy summer meals, peach recipes, balsamic glaze salad