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Fresh Make-Ahead Coleslaw

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A simple and flavorful coleslaw recipe that improves with time, perfect for make-ahead preparation and ideal for BBQs, family dinners, and picnics.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded
  • 1 cup carrots, peeled and grated
  • 2–3 stalks green onions, thinly sliced (optional)
  • ½ cup mayonnaise (Duke’s or Hellmann’s recommended)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • ½ teaspoon celery seed
  • Salt and freshly ground black pepper to taste

Instructions

  1. Shred the vegetables: finely shred about 4 cups of green cabbage and 2 cups of red cabbage. Peel and grate 1 cup of carrots. Thinly slice 2-3 green onions if using. This should take about 10-15 minutes.
  2. Prepare the dressing: whisk together ½ cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, and ½ teaspoon celery seed. Season with salt and pepper. Adjust sweetness or acidity to taste. Takes about 5 minutes.
  3. Combine veggies and dressing: transfer shredded veggies to a large bowl. Pour dressing over and toss thoroughly until evenly coated.
  4. Cover and chill: seal the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours, preferably 4-6 hours or overnight to let flavors marry.
  5. Final toss before serving: gently toss coleslaw again to redistribute dressing and fluff veggies. Adjust salt and pepper if needed. Serve chilled or at cool room temperature.

Notes

If coleslaw looks watery after resting, toss again and drain excess liquid if desired. For dairy-free or vegan versions, substitute mayonnaise with vegan mayo or coconut yogurt and honey with maple syrup. Add crunch with toasted nuts or seeds before serving. Serve chilled or at cool room temperature for best texture and flavor.

Nutrition

Keywords: coleslaw, make-ahead coleslaw, side dish, BBQ side, easy coleslaw, creamy coleslaw, cabbage salad

Find it online: https://gleamgulp.com/fresh-make-ahead-coleslaw-recipe-easy-tips-for-better-flavor-timing/