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Fresh Lebanese Fattoush Salad Recipe with Crispy Pita Chips and Pomegranate Molasses

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A vibrant and refreshing Lebanese fattoush salad featuring crispy toasted pita chips and a tangy pomegranate molasses dressing. This easy homemade salad is perfect for warm weather and packed with fresh herbs and crunchy vegetables.

Ingredients

Scale
  • 4 cups romaine lettuce, chopped
  • 1 medium cucumber, diced
  • 2 medium ripe tomatoes, chopped
  • 4–5 radishes, thinly sliced
  • 2–3 green onions, sliced
  • ½ cup fresh parsley, chopped
  • ¼ cup fresh mint leaves, chopped
  • 2 large pita breads, cut into bite-sized triangles
  • 2 tablespoons olive oil (for brushing pita)
  • Sea salt, to taste
  • 3 tablespoons pomegranate molasses
  • 3 tablespoons fresh lemon juice
  • ¼ cup extra virgin olive oil
  • 1 clove garlic, minced
  • 1 teaspoon sumac (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C). Cut pita breads into 1.5-inch triangles. Place on baking sheet, brush both sides lightly with olive oil, sprinkle with sea salt. Bake 10-12 minutes, flipping halfway, until golden and crisp. Remove and let cool.
  2. Wash and chop romaine lettuce into bite-sized pieces. Dice cucumber and tomatoes, slice radishes thinly, chop green onions, parsley, and mint. Transfer all to a large mixing bowl.
  3. In a small bowl or jar, combine pomegranate molasses, lemon juice, minced garlic, olive oil, sumac, salt, and pepper. Whisk or shake until well combined. Adjust seasoning as needed.
  4. Pour dressing over the vegetables and herbs. Toss gently but thoroughly to coat evenly.
  5. Add crispy pita chips last and toss lightly to keep them crunchy.
  6. Serve immediately, garnished with whole mint leaves or a sprinkle of sumac if desired.

Notes

Toast pita chips gently to avoid burning. Use fresh herbs for best flavor. Add pita chips just before serving to keep them crunchy. Dressing can be made a day ahead and stored in the fridge. For gluten-free, substitute pita with gluten-free flatbread or toasted nuts. Adjust pomegranate molasses sweetness with lemon juice or a pinch of sugar if needed.

Nutrition

Keywords: fattoush, Lebanese salad, pita chips, pomegranate molasses, fresh herbs, healthy salad, Middle Eastern, easy salad recipe

Find it online: https://gleamgulp.com/fresh-lebanese-fattoush-salad-recipe-with-crispy-pita-chips-and-pomegranate-molasses-easy-homemade-salad-guide/