A quick and easy summer dessert featuring grilled peaches topped with creamy honey mascarpone and fresh basil, perfect for casual gatherings or elegant dinners.
If peaches aren’t caramelizing well, add a bit of sugar to the olive oil brush. Avoid overcrowding the grill to get perfect grill marks. Add basil just before serving to keep its fresh flavor. For dairy-free, substitute mascarpone with whipped coconut cream sweetened with maple syrup.
Keywords: grilled peaches, honey mascarpone, basil, summer dessert, easy dessert, grilled fruit, quick dessert, fresh peaches