A quick, refreshing Asian cucumber salad featuring a bright and velvety sesame ginger dressing, perfect as a light meal or side dish.
Salting cucumbers before dressing helps prevent sogginess; rinse and pat dry after salting. Toast sesame seeds in a dry pan over medium heat for 2-3 minutes until fragrant. Freshly grated ginger is preferred over powder for brightness. Chill salad for at least 15 minutes for best flavor. If too salty, add a splash of water or fresh lime juice. Avoid over-tossing to prevent watery salad.
Keywords: cucumber salad, Asian salad, sesame ginger dressing, quick salad, healthy side dish, vegan salad, gluten-free salad