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Flavorful Texas-Style Smoked Brisket Beans Recipe

Texas-Style Smoked Brisket Beans - featured image
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A hearty and smoky Texas-style comfort food featuring slow-simmered pinto beans infused with tender smoked brisket and bold spices. Perfect for gatherings or a cozy family dinner.

Ingredients

Scale
  • 1 pound dried pinto beans, rinsed and soaked overnight (or 4 cups canned pinto beans, drained)
  • 2 cups smoked brisket, chopped into bite-sized pieces (leftover brisket works great)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, diced
  • 4 cups beef broth (preferably low sodium)
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon apple cider vinegar
  • Optional garnishes: chopped fresh cilantro, shredded sharp cheddar cheese, sour cream or plain Greek yogurt, fresh jalapeño slices

Instructions

  1. If using dried pinto beans, rinse thoroughly and soak overnight in plenty of water. If using canned beans, rinse well to reduce saltiness.
  2. Heat 2 tablespoons of oil over medium heat in a large heavy-bottomed pot or Dutch oven. Add diced onion, green bell pepper, and minced garlic. Cook for 5-7 minutes until softened and fragrant.
  3. Stir in tomato paste, smoked paprika, cumin, chili powder, and cayenne pepper. Cook for 1-2 minutes to toast the spices.
  4. Drain soaked beans and add them to the pot along with beef broth and water. Stir to combine and bring to a gentle boil.
  5. Reduce heat to low, cover partially with lid tilted, and simmer for 1.5 to 2 hours, stirring occasionally. Add water if liquid level gets too low.
  6. Stir in chopped smoked brisket pieces and continue simmering for another 20-30 minutes to meld flavors. Adjust salt and pepper to taste.
  7. Stir in apple cider vinegar right before serving to brighten and balance flavors.
  8. Ladle beans into bowls and garnish with cilantro, cheese, sour cream, or jalapeños as desired. Serve warm with cornbread or crusty bread.

Notes

Soak dried beans overnight to reduce cooking time and improve digestion. Use low and slow simmering to avoid mushy beans. Add salt near the end of cooking to prevent toughening beans. For thicker beans, remove lid during last 15 minutes to evaporate liquid. Leftovers reheat well and flavors deepen overnight. Can be adapted for slow cooker or vegetarian versions.

Nutrition

Keywords: smoked brisket beans, Texas-style beans, comfort food, smoked brisket recipe, pinto beans, slow simmer beans, BBQ beans, easy bean recipe

Find it online: https://gleamgulp.com/flavorful-texas-style-smoked-brisket-beans-recipe-easy-homemade-comfort-food/