A quick and easy Italian antipasto pasta salad with salami, fresh mozzarella, and a tangy dressing, perfect for parties and potlucks.
Rinse pasta under cold water immediately after draining to stop cooking and prevent mushiness. Chill salad for at least 30 minutes for best flavor. Toss gently to avoid breaking mozzarella. Dijon mustard helps emulsify the dressing. Add a splash more olive oil or vinegar if salad seems dry after chilling.
Keywords: Italian pasta salad, antipasto salad, salami pasta salad, mozzarella pasta salad, easy pasta salad, party salad, potluck recipe