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Flavorful Huli Huli Grilled Chicken with Pineapple Teriyaki Glaze

Huli Huli grilled chicken - featured image
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A juicy and flavorful grilled chicken recipe featuring a sweet and savory pineapple teriyaki glaze, perfect for quick weeknight dinners or outdoor gatherings.

Ingredients

Scale
  • 4–6 boneless, skinless chicken thighs
  • 1 cup pineapple juice (fresh or canned unsweetened)
  • ½ cup soy sauce (or tamari for gluten-free)
  • ¼ cup brown sugar, packed
  • 2 tablespoons grated fresh ginger
  • 3 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon crushed red pepper flakes (optional)
  • Chopped green onions (for garnish)
  • Toasted sesame seeds (for garnish)

Instructions

  1. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, grated ginger, minced garlic, rice vinegar, sesame oil, and crushed red pepper flakes if using. This mixture will serve as both your marinade and finishing glaze.
  2. Place the chicken thighs in a resealable plastic bag or shallow dish and pour in half of the marinade. Seal or cover and refrigerate for at least 1 hour, preferably 3-4 hours, but no longer than 6 hours.
  3. Preheat your grill to medium-high heat (about 400°F). Clean and oil the grates to prevent sticking.
  4. Remove chicken from marinade and discard the used liquid. Place the thighs on the grill and cook for about 5-6 minutes per side, brushing with the reserved marinade glaze during the last 5 minutes of cooking until nicely charred and caramelized.
  5. Check for doneness using a meat thermometer (target 165°F internal temperature) or by cutting into the thickest part to ensure juices run clear.
  6. Let the chicken rest for 5 minutes after grilling. Sprinkle with chopped green onions and toasted sesame seeds before serving.

Notes

Do not marinate longer than 6 hours to avoid mushy texture. Use fresh ginger for best flavor. Brush glaze during last 5 minutes to prevent burning. If glaze burns, move chicken to cooler part of grill or reduce heat. Can be made on grill pan or cast-iron skillet with careful heat control.

Nutrition

Keywords: Huli Huli chicken, grilled chicken, pineapple teriyaki glaze, Hawaiian chicken, easy grilled chicken, barbecue chicken, tropical chicken recipe

Find it online: https://gleamgulp.com/flavorful-huli-huli-grilled-chicken-recipe-easy-pineapple-teriyaki-glaze/