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Flavorful Honey Sriracha Glazed Chicken Thighs

honey sriracha glazed chicken thighs - featured image
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A quick and easy honey sriracha glazed chicken thigh recipe that balances sweet, spicy, and savory flavors with a sticky, crispy finish. Perfect for busy weeknights or casual dinners.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 3 pounds)
  • 1/4 cup honey (85 g)
  • 2 tablespoons sriracha sauce (30 ml)
  • 2 tablespoons soy sauce (30 ml), low sodium recommended
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar (15 ml)
  • 1 teaspoon sesame oil (5 ml)
  • 1 tablespoon toasted sesame seeds (9 g)
  • 2 stalks green onions, thinly sliced (optional)
  • Freshly cracked black pepper, to taste
  • Optional garnish: chopped cilantro or extra chili flakes

Instructions

  1. Pat the chicken thighs dry with paper towels to ensure crispy skin. Season both sides with freshly cracked black pepper (about 1/2 teaspoon). Do not add salt yet.
  2. Toast the sesame seeds in a small dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Set aside.
  3. In a small mixing bowl, whisk together honey, sriracha, soy sauce, minced garlic, rice vinegar, and sesame oil until well combined.
  4. Heat a large skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Cook for 8-10 minutes without moving them, until the skin is golden and crispy.
  5. Flip the chicken thighs over. Pour the honey sriracha glaze evenly over the chicken. Reduce heat to medium-low and cook for another 6-8 minutes, spooning the glaze over the thighs occasionally until the glaze thickens and clings to the chicken.
  6. When the chicken reaches an internal temperature of 165°F (74°C), remove from heat. Sprinkle toasted sesame seeds and sliced green onions on top.
  7. Let the chicken rest for 5 minutes before serving to lock in juices and let the glaze set slightly.

Notes

If the glaze starts to burn or get too thick too fast, lower the heat and add a splash of water to loosen it. Do not crowd the pan; cook in batches if needed to keep the skin crisp. Drying the chicken skin thoroughly before cooking is key for crispiness. Wait until the skin is nicely browned before adding the glaze to avoid burning.

Nutrition

Keywords: honey sriracha chicken, glazed chicken thighs, spicy chicken recipe, easy dinner, weeknight meal, sticky chicken, sesame chicken

Find it online: https://gleamgulp.com/flavorful-honey-sriracha-glazed-chicken-thighs-recipe-easy-and-perfect-for-dinner/