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Flavorful Grilled Watermelon Steaks with Balsamic Reduction

grilled watermelon steaks - featured image

A quick and easy recipe for smoky, sweet grilled watermelon steaks paired with a tangy balsamic reduction. Perfect as a unique side or light entrée that impresses with minimal fuss.

Ingredients

Scale
  • Watermelon, cut into 1-inch thick steaks, seedless preferred
  • Extra virgin olive oil, for brushing
  • Salt, a pinch
  • Freshly ground black pepper, to taste
  • 1 cup (240 ml) balsamic vinegar
  • 2 tablespoons (30 ml) honey or brown sugar
  • Optional fresh herbs such as basil or mint, torn and sprinkled on top

Instructions

  1. Slice your watermelon into 1-inch (2.5 cm) thick steaks. Trim off any rind leftover on the sides to make neat pieces. Pat dry with paper towels to remove excess moisture.
  2. Heat your grill pan or outdoor grill to medium-high heat (around 400°F / 200°C).
  3. Lightly brush both sides of each watermelon steak with extra virgin olive oil.
  4. Sprinkle a pinch of salt and freshly ground black pepper on both sides.
  5. Place the steaks on the hot grill. Grill for about 3-4 minutes per side until you see nice grill marks and a bit of caramelization.
  6. While grilling, pour balsamic vinegar and honey or brown sugar into a small saucepan. Bring to a simmer over medium heat and reduce by half, stirring occasionally, until syrupy (about 10-15 minutes).
  7. Arrange the grilled watermelon steaks on a serving platter. Drizzle the balsamic reduction generously over the top.
  8. Scatter torn basil or mint leaves over the steaks for a fresh herbal note and a splash of color.
  9. Serve immediately while warm.

Notes

Pat watermelon dry before grilling to ensure caramelization and prevent steaming. Use a light brush of olive oil to avoid sogginess. Flip watermelon only once to keep grill marks sharp and steaks intact. If balsamic reduction thickens too much, rewarm with a splash of water to loosen.

Nutrition

Keywords: grilled watermelon, balsamic reduction, summer recipe, vegan, gluten-free, easy side dish, smoky sweet, fruit steak