A quick and easy recipe for smoky, sweet grilled watermelon steaks paired with a tangy balsamic reduction. Perfect as a unique side or light entrée that impresses with minimal fuss.
Pat watermelon dry before grilling to ensure caramelization and prevent steaming. Use a light brush of olive oil to avoid sogginess. Flip watermelon only once to keep grill marks sharp and steaks intact. If balsamic reduction thickens too much, rewarm with a splash of water to loosen.
Keywords: grilled watermelon, balsamic reduction, summer recipe, vegan, gluten-free, easy side dish, smoky sweet, fruit steak