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Flavorful Grilled Protein Skewers Platter Easy Perfect Chicken Shrimp Steak Recipe

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A quick and easy grilled protein skewers platter featuring chicken, shrimp, and steak marinated in a tangy, smoky, and slightly sweet blend. Perfect for gatherings and busy weeknights, delivering a mouthwatering combination of flavors and textures.

Ingredients

Scale
  • ½ cup olive oil
  • 3 tablespoons fresh lime juice
  • 4 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh cilantro (optional)
  • 2 large chicken breasts, cut into 1½-inch cubes
  • 20 large shrimp, peeled and deveined (tail-on or tail-off)
  • 1 pound flank steak, trimmed and cut into 1½-inch cubes
  • Wooden or metal skewers (soaked if wooden)
  • Lemon wedges for serving

Instructions

  1. Cut the chicken breasts and flank steak into uniform 1½-inch cubes. Peel and devein the shrimp, leaving tails on if preferred for presentation. (About 15 minutes)
  2. In a large bowl, whisk together olive oil, fresh lime juice, minced garlic, smoked paprika, honey, cumin, salt, pepper, and chopped cilantro if using until vibrant and aromatic.
  3. Divide the marinade into three bowls—one each for chicken, shrimp, and steak. Toss each protein with its marinade, ensuring pieces are well coated. Cover and refrigerate for 20-30 minutes. Do not marinate shrimp more than 30 minutes to avoid mushiness.
  4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
  5. Remove proteins from marinade, letting excess drip off. Thread chicken, shrimp, and steak separately onto skewers, leaving space between pieces for even cooking.
  6. Preheat the grill to medium-high heat (about 400°F / 200°C). Clean and oil the grates to prevent sticking.
  7. Place skewers on the grill. Grill chicken and steak for 10-12 minutes, turning every 3-4 minutes until nicely charred and cooked through. Grill shrimp for 4-5 minutes total, flipping halfway, until opaque and pink.
  8. Let the skewers rest for 5 minutes off the heat to seal in juices. Serve with fresh lemon wedges.

Notes

Use fresh lime juice for best flavor. Soak wooden skewers for at least 30 minutes to prevent burning. Marinate shrimp no longer than 30 minutes to avoid mushy texture. Preheat grill well for perfect sear marks. Keep a spray bottle of water handy for flare-ups. Rest meat after grilling to lock in juices. If no grill is available, a grill pan or broiler can be used with careful attention.

Nutrition

Keywords: grilled skewers, chicken skewers, shrimp skewers, steak skewers, barbecue, marinade, easy dinner, summer recipe, protein platter

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