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Flavorful Greek Lamb Souvlaki Skewers Easy Lemon Herb Marinade Recipe

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Juicy lamb souvlaki skewers marinated in a bright lemon herb blend, perfect for quick and flavorful Mediterranean-inspired meals.

Ingredients

Scale
  • 2 pounds lamb shoulder or leg, cut into 1-inch cubes
  • Juice and zest of 1 large lemon
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes before grilling)

Instructions

  1. Trim any excess fat from the lamb and cut into roughly 1-inch cubes.
  2. In a mixing bowl, whisk together olive oil, lemon juice and zest, minced garlic, dried oregano, chopped parsley, red wine vinegar, salt, and black pepper.
  3. Add lamb cubes to the marinade and toss until fully coated. Cover and refrigerate for at least 1 hour, ideally 3-4 hours or overnight.
  4. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  5. Thread marinated lamb cubes onto skewers, leaving space between pieces.
  6. Preheat grill or grill pan to medium-high heat (around 400°F). Lightly oil grill grates.
  7. Grill skewers for 3-4 minutes per side, turning carefully with tongs, until nicely charred and cooked to desired doneness (internal temperature 145°F for medium-rare to medium).
  8. Remove skewers from grill and let rest for 5 minutes before serving.

Notes

Marinate lamb for at least 1 hour, preferably overnight, for best flavor and tenderness. Use tongs to turn skewers to avoid piercing meat and losing juices. Rest meat after grilling to retain juices. If using wooden skewers, soak them before grilling to prevent burning. Can be cooked indoors using a grill pan or cast iron skillet.

Nutrition

Keywords: Greek lamb souvlaki, lamb skewers, lemon herb marinade, Mediterranean recipe, easy lamb recipe, grilled lamb, summer cookout

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