A quick and easy Mexican street corn recipe featuring smoky grilled corn coated with a tangy mayo and sour cream sauce, topped with salty Cotija cheese and fresh lime juice. Perfect for summer gatherings and packed with bold, fresh flavors.
If the mayo mixture is too thick, add a teaspoon of lime juice or water to thin it for better spreading. Turn the corn regularly to ensure even charring. Use fresh lime juice for best flavor. For dairy-free, substitute vegan mayo, coconut yogurt, and vegan cheese or nutritional yeast. Can also roast corn in a 425°F oven for 15-20 minutes if no grill is available.
Keywords: elote, Mexican street corn, cotija cheese, lime, grilled corn, summer recipe, easy snack, BBQ side dish