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Flavorful Caprese Stuffed Chicken Breast Recipe with Easy Balsamic Glaze

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A juicy and tender chicken breast stuffed with fresh mozzarella, cherry tomatoes, and basil, finished with a sweet and tangy balsamic glaze. Perfect for a quick, impressive dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (6–8 oz / 170–227 g each), pounded to even thickness
  • 8 oz (225 g) fresh mozzarella, sliced
  • 1 cup (150 g) cherry tomatoes, halved
  • About 20 fresh basil leaves, roughly torn
  • 2 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • Salt and black pepper to taste
  • ½ cup (120 ml) balsamic vinegar
  • 1 tbsp honey or brown sugar
  • 1 tsp Italian seasoning (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast between two pieces of plastic wrap and gently pound to about ½ inch (1.25 cm) thickness.
  3. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning if using. Set aside.
  4. In a small saucepan, combine ½ cup balsamic vinegar and 1 tbsp honey or brown sugar. Bring to a simmer over medium heat, stirring occasionally.
  5. Let the glaze reduce until thickened and syrupy, about 8 to 10 minutes. Remove from heat and set aside.
  6. In a small bowl, mix halved cherry tomatoes, minced garlic, torn basil leaves, a drizzle of olive oil, and a pinch of salt and pepper. Toss gently to combine.
  7. Lay each pounded chicken breast flat and place slices of fresh mozzarella on one half. Spoon a generous amount of the tomato and basil mixture on top of the cheese.
  8. Fold the other half of the chicken breast over the filling, pressing gently to seal. Use toothpicks if needed to hold the chicken closed.
  9. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear 3-4 minutes per side until golden brown.
  10. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  11. Remove from oven and let the chicken rest for 5 minutes. Drizzle with the homemade balsamic glaze before serving.

Notes

If mozzarella oozes too much, cover skillet loosely with foil during baking. Watch glaze carefully to avoid burning or bitterness. Toothpicks help keep chicken sealed; remove before serving. For thicker glaze, add a cornstarch slurry near the end of simmering.

Nutrition

Keywords: Caprese, stuffed chicken breast, balsamic glaze, mozzarella, cherry tomatoes, basil, easy dinner, low-carb, gluten-free

Find it online: https://gleamgulp.com/flavorful-caprese-stuffed-chicken-breast-recipe-with-easy-balsamic-glaze/