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Flavorful Bourbon Peach Jam Recipe Easy Small Batch Homemade Jam with Vanilla Bean

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A small batch bourbon peach jam recipe that balances the warmth of bourbon, fresh sweetness of peaches, and aromatic vanilla bean for a luscious, thick jam perfect for toast, yogurt, or gifting.

Ingredients

Scale
  • 3 cups fresh peaches, peeled and diced (about 450 grams)
  • 1 cup granulated sugar (about 200 grams)
  • 2 tablespoons freshly squeezed lemon juice (about 30 ml)
  • 2 tablespoons bourbon (e.g., Buffalo Trace)
  • 1 whole vanilla bean, split and scraped
  • 1 tablespoon pectin (optional)

Instructions

  1. Wash, peel, and dice about 3 cups of fresh peaches.
  2. Slice the vanilla bean lengthwise and scrape out the seeds.
  3. In a heavy-bottomed saucepan, combine peaches, sugar, lemon juice, bourbon, vanilla seeds, and the vanilla pod.
  4. Over medium heat, stir until sugar dissolves, about 5 minutes, watching to prevent burning.
  5. Bring to a gentle boil, then reduce heat and simmer for 25 to 30 minutes, stirring occasionally. Add pectin if using according to package instructions.
  6. Test jam by placing a spoonful on a chilled plate; if it wrinkles and doesn’t flood back, it’s ready. If too runny, cook a few minutes longer.
  7. Remove the vanilla bean pod and pour hot jam into sterilized small jars, leaving headspace.
  8. Let jars cool completely before sealing. Store in the refrigerator for up to three weeks or freeze for longer storage.

Notes

Use ripe but firm peaches for best texture. Stir gently and consistently to avoid burning. Test jam consistency early and often. Adding bourbon mid-way preserves flavor without losing warmth. Frozen peaches can be used but may affect texture. Lemon juice is essential for flavor balance and preservation.

Nutrition

Keywords: bourbon peach jam, homemade jam, vanilla bean jam, small batch jam, peach preserves, easy jam recipe, bourbon jam

Find it online: https://gleamgulp.com/flavorful-bourbon-peach-jam-recipe-easy-small-batch-homemade-jam-with-vanilla-bean/