A quick and easy weeknight dinner featuring juicy pork bratwurst braised in sweet apple cider and finished with a tangy mustard glaze. This comforting dish is perfect for chilly evenings and comes together in under 45 minutes.
Ensure the heat is low during braising to prevent casings from splitting. If the sauce reduces too quickly, add a splash of water. For a dairy-free option, substitute butter with olive oil. For a spicy kick, add red pepper flakes or use spicy brown mustard.
Keywords: bratwurst, apple cider, braised sausages, mustard glaze, weeknight dinner, comfort food, fall recipes, easy sausage recipe