These buttery, almond-flavored shortbread cookies are shaped like creepy witch fingers with almond fingernails. They’re surprisingly simple to make and perfect for Halloween parties.
Don’t skip the almond extract—it gives the cookies their signature marzipan flavor. Press the almonds firmly into the dough to prevent them from falling off during baking. Make knuckle indentations deeper than you think, as they will fade during baking. For best results, keep the dough cool if your kitchen is warm.
Keywords: witch finger cookies, Halloween cookies, shortbread cookies, almond cookies, creepy cookies, easy Halloween treat