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Easy Slow Cooker Sticky Honey Garlic Chicken Thighs

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Tender, fall-apart chicken thighs in a glossy, sticky honey garlic sauce made entirely in the slow cooker. This set-it-and-forget-it recipe is perfect for busy weeknights and requires only 5 minutes of prep.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs (about 6–8 thighs)
  • 1 tablespoon olive oil
  • 1/3 cup honey
  • 1/3 cup low-sodium soy sauce
  • 6 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 1 tablespoon sriracha or chili garlic sauce (optional)
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds
  • Fresh cilantro or parsley (optional)

Instructions

  1. Lightly oil the slow cooker insert with olive oil.
  2. Arrange the chicken thighs in a single layer in the slow cooker.
  3. In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, sriracha (if using), and grated ginger until smooth.
  4. Pour the sauce over the chicken, ensuring all pieces are coated.
  5. Cover and cook on low for 4 to 5 hours or on high for 2.5 to 3 hours, until chicken reaches an internal temperature of 165°F and shreds easily.
  6. Remove the chicken from the slow cooker using tongs and tent with foil to keep warm.
  7. Pour the remaining liquid into a small saucepan and bring to a simmer over medium heat.
  8. Whisk the cornstarch and cold water together, then slowly pour into the simmering sauce while whisking constantly. Cook for 2 to 3 minutes until thickened and glossy.
  9. Return the chicken to the slow cooker or a serving dish, pour the thickened sauce over the top, and toss gently to coat.
  10. Garnish with sliced green onions, sesame seeds, and optional cilantro or parsley. Serve immediately over steamed rice or with your favorite sides.

Notes

Searing the chicken before adding to the slow cooker adds deeper flavor but is not necessary. Do not lift the lid during cooking. For extra sauce, double the sauce ingredients and cornstarch slurry. Leftovers keep in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Keywords: slow cooker, honey garlic chicken, sticky chicken, chicken thighs, easy dinner, weeknight meal, gluten-free option

Find it online: https://gleamgulp.com/easy-slow-cooker-sticky-honey-garlic-chicken-thighs/