A quick and fuss-free weeknight dinner featuring hot dogs roasted on a sheet pan with caramelized onions and vibrant bell peppers, delivering a smoky, sweet, and savory flavor.
Do not overcrowd the pan to ensure proper roasting and caramelization. Slice veggies evenly for uniform cooking. Turn hot dogs and toss veggies halfway through cooking. For gluten-free, use gluten-free buns. Optional additions include jalapeños for spice, shredded cheese for a melty finish, or fresh parsley and hot sauce for extra flavor.
Keywords: sheet pan hot dogs, sautéed onions, bell peppers, quick dinner, easy recipe, weeknight meal, one-pan meal, hot dogs recipe