A quick and easy one-pan recipe featuring shrimp and asparagus sautéed with garlic and lemon for a fresh, flavorful dinner ready in under 20 minutes.
Do not overcrowd the pan to ensure shrimp sear properly. Use fresh garlic for best flavor and avoid burning. Cook shrimp quickly to prevent rubbery texture. If dairy-free, omit butter and add more olive oil. Leftovers keep well refrigerated for up to 2 days; reheat gently to avoid drying shrimp.
Keywords: shrimp, asparagus, lemon garlic shrimp, one-pan dinner, quick dinner, easy shrimp recipe, healthy seafood, weeknight meal