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Easy Homemade Uncrustables: Freezer-Friendly PB&J Recipe

homemade uncrustables - featured image

These freezer-friendly PB&J pockets are quick, simple, and taste so much better than the store-bought version. Perfect for busy mornings, hangry afternoons, and everything in between.

Ingredients

Scale
  • 8 slices of sandwich bread (white, whole wheat, or sourdough; avoid super thin bread)
  • 1/2 cup creamy peanut butter (Jif or Skippy recommended)
  • 1/4 cup strawberry jelly or jam (seedless works best)
  • 1 tablespoon honey (optional, for added sweetness)
  • 1/4 teaspoon cinnamon (optional, for a warm flavor twist)

Instructions

  1. Prep your workspace: Clear your counter, lay out all ingredients, and line a baking sheet with parchment paper.
  2. Spread peanut butter on four slices of bread: Use about 2 tablespoons per slice, spreading all the way to the edges to create a barrier against jelly.
  3. Add jelly on top of the peanut butter: Use about 1 tablespoon per sandwich, spreading it in the center, leaving a half-inch border to prevent leakage.
  4. Top with remaining bread slices: Place them peanut butter side down, so the jelly is sandwiched between two layers of peanut butter.
  5. Use a sandwich sealer to cut and seal each sandwich: Center the sealer over the sandwich and press down firmly. Alternatively, use a round cookie cutter and press edges with a fork to seal.
  6. Place sealed uncrustables on the parchment-lined baking sheet: Ensure they are not touching each other.
  7. Flash-freeze for 1-2 hours: Place the baking sheet in the freezer until the sandwiches are solid.
  8. Transfer to freezer bags: Once frozen, move uncrustables to a labeled freezer bag, squeezing out as much air as possible.
  9. Store in the freezer for up to 3 months: For best quality, use within 8 weeks.

Notes

Use room-temperature peanut butter for easier spreading. Don’t overfill with jelly to prevent leaks. Flash-freezing is essential to prevent sandwiches from sticking together. Label bags with date and flavor. For a treat, pan-fry in butter for a crispy exterior.

Nutrition

Keywords: homemade uncrustables, freezer-friendly, PB&J, peanut butter and jelly, lunch ideas, meal prep, kid-friendly