A quick and comforting tomato soup made from fresh ingredients without any cream, perfect for cozy nights and busy weeknights.
If the soup is too thick, add more broth or water to reach desired consistency. To reduce acidity, add a small pinch of sugar. Use an immersion blender to avoid splattering hot soup. For creaminess without dairy, blend in cooked white beans or a splash of coconut milk. Leftovers keep well refrigerated for up to 4 days or frozen for up to 3 months.
Keywords: tomato soup, homemade tomato soup, no cream soup, easy tomato soup, healthy soup, vegan soup, gluten-free soup