This recipe yields a perfect small batch of chewy cookies with crisp edges and soft centers, ideal for one or two people. It’s quick, simple, and uses pantry staples for a delicious homemade treat without leftovers.
Use softened but not melted butter for best chewy texture. Avoid overmixing the dough to prevent toughness. Chill dough for 15-30 minutes if too soft or sticky to control spreading. Store cookies in an airtight container with a slice of bread to maintain moisture. Cookies can be frozen for up to 3 months.
Keywords: chewy cookies, small batch cookies, chocolate chip cookies, easy cookie recipe, half batch cookies, homemade cookies