A simple and flavorful garlic herb butter corn on the cob recipe perfect for quick summer sides, using fresh corn, butter, garlic, and herbs.
For best flavor and texture, avoid overboiling the corn to prevent mushiness. Steaming preserves more flavor and keeps kernels crisp. Prepare garlic herb butter up to two days ahead and refrigerate; bring to room temperature before use. Softening butter naturally at room temperature is preferred over microwaving. Optional additions include smoked paprika, cayenne pepper, or lime juice for extra flavor. For dairy-free, use plant-based butter and swap herbs accordingly.
Keywords: garlic herb butter, corn on the cob, summer side dish, easy corn recipe, budget-friendly, quick side, fresh herbs, buttery corn