A quick and easy sheet pan recipe featuring crispy Italian sausages roasted with colorful bell peppers and onions, perfect for feeding a crowd with minimal effort and cleanup.
Do not overcrowd the pan to ensure crispiness. Turn sausages and stir vegetables halfway through cooking for even browning. For extra crispness, broil for 2-3 minutes at the end but watch carefully to avoid burning. Let sausages rest before serving to retain juiciness. Use gluten-free sausage for a gluten-free meal. Frozen peppers can be used with adjusted roasting time.
Keywords: sheet pan, sausage and peppers, easy dinner, crowd pleaser, Italian sausage, roasted peppers, quick meal, one pan recipe