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Easy Crispy Fried Rice with Eggs Recipe Perfect for Zero Waste Meals

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A quick and easy fried rice recipe that transforms leftover rice and veggies into a crispy, flavorful comfort meal with eggs. Perfect for zero waste cooking and busy nights.

Ingredients

Scale
  • 3 cups cooked white rice (about 600 grams), preferably day-old
  • 3 large eggs, room temperature
  • 2 tablespoons vegetable oil (can substitute with avocado or peanut oil)
  • 2 tablespoons soy sauce (recommend Kikkoman)
  • 1 teaspoon sesame oil
  • 3 stalks green onions, sliced thinly
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables, thawed (or any leftover fresh veggies like carrots, peas, or bell peppers)
  • Salt and pepper to taste
  • Optional add-ins: splash of rice vinegar, chili flakes, leftover cooked chicken or shrimp

Instructions

  1. Prep your ingredients: Peel and mince the garlic, slice the green onions thinly, and thaw or chop your veggies. Break up any clumps in the cold rice with your hands or a fork so it’s loose and ready to crisp. (About 5 minutes.)
  2. Heat the pan: Place your wok or skillet over medium-high heat and add 1 tablespoon of vegetable oil. Let it get hot but not smoking.
  3. Sauté garlic and veggies: Toss in the minced garlic and cook for 30 seconds until fragrant, then add the mixed vegetables. Stir frequently for about 2-3 minutes until veggies are tender but still crisp.
  4. Add rice: Add the cold, loose rice to the pan. Spread it out in an even layer. Let it cook without stirring for about 2 minutes to get a golden crust on the bottom. Then stir and repeat once more to create more crispy patches.
  5. Push rice to the side: Make a well or push the rice to one side of the pan. Add the remaining 1 tablespoon of oil to the empty side and crack the eggs directly into it. Let them sit for a few seconds, then scramble gently, mixing just until partially set.
  6. Combine and season: Mix the scrambled eggs into the rice and veggies. Pour in the soy sauce and sesame oil, stirring thoroughly to coat everything evenly. Taste and add salt or pepper as needed.
  7. Finish with green onions: Toss in the sliced green onions, give one last stir, and remove from heat.

Notes

Use day-old rice for best crispiness. If using fresh rice, spread it on a baking sheet and chill for 30 minutes to dry. Cook on medium-high heat and avoid overcrowding the pan to get crispy rice. Push rice aside to cook eggs separately to keep them fluffy. Season at the end to prevent sogginess. Reheat leftovers in a hot skillet with a splash of oil to maintain crispiness.

Nutrition

Keywords: fried rice, crispy fried rice, eggs, zero waste, leftover rice recipe, quick dinner, easy fried rice, comfort food, vegetarian option, gluten-free option

Find it online: https://gleamgulp.com/easy-crispy-fried-rice-with-eggs-recipe-perfect-for-zero-waste-meals/