A quick and easy sheet pan breakfast hash with potatoes, bell peppers, sausage, and onions roasted to crispy perfection. Perfect for busy mornings and lazy weekends alike.
Do not overcrowd the pan to ensure crispiness. Flip the hash halfway through cooking for even browning. Use olive oil instead of butter to avoid burning. Let the hash rest 5 minutes after roasting for better texture. For a vegetarian version, swap sausage for mushrooms or extra veggies. For gluten-free, use gluten-free sausage. Adding eggs on top is recommended to cook separately.
Keywords: sheet pan breakfast hash, easy breakfast, crispy hash, sausage hash, one pan breakfast, quick breakfast, 5 ingredient recipe