A quick and easy weeknight casserole featuring tender chicken, rich marinara, and gooey melted cheese, all baked in one pan for a comforting Italian-inspired dinner.
If cheese browns too quickly, tent casserole loosely with foil to prevent burning. Use fresh shredded mozzarella for best melt and texture. Avoid overcrowding chicken pieces to ensure even cooking. Rest casserole before serving for easier slicing. Can substitute chicken thighs for juicier meat and adjust bake time accordingly. Leftovers keep well refrigerated for 3 days or frozen for up to 2 months.
Keywords: chicken parmesan casserole, dump and bake, easy weeknight dinner, cheesy chicken casserole, Italian comfort food