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Easy Cheesy Bulk Tater Tot Casserole Recipe Perfect for Family Meals

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An easy, cheesy tater tot casserole that is quick to prepare, perfect for feeding a family or crowd, and delivers a comforting mix of crispy, creamy, and cheesy flavors.

Ingredients

Scale
  • 48 oz (1.36 kg) frozen tater tots
  • 1.5 lbs (680 g) ground beef (can substitute ground turkey)
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 1 cup (150 g) frozen mixed vegetables (peas, carrots, corn; fresh can be used)
  • 2 cans (10.5 oz / 298 g each) condensed cream of mushroom soup (use gluten-free if needed)
  • 1 cup (240 ml) sour cream (can substitute Greek yogurt)
  • 2 cups (200 g) shredded cheddar cheese
  • 1 cup (100 g) shredded mozzarella cheese
  • 1 tbsp (15 ml) Worcestershire sauce
  • Salt and black pepper to taste
  • 1 tbsp (15 ml) cooking oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat 1 tbsp cooking oil in a large skillet over medium-high heat. Add diced onion and sauté for 3-4 minutes until translucent.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Add ground beef, breaking it apart with a spatula. Cook for 7-10 minutes until browned and no longer pink. Drain excess fat if necessary.
  5. Stir in frozen mixed vegetables and cook for 2-3 minutes to thaw.
  6. Add Worcestershire sauce, salt, and pepper to taste. Remove from heat.
  7. In a mixing bowl, combine condensed cream of mushroom soup, sour cream, 1 cup shredded cheddar cheese, and mozzarella cheese. Mix until smooth.
  8. Fold the beef and vegetable mixture into the creamy cheese sauce until evenly coated.
  9. Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
  10. Top with frozen tater tots in a single layer, covering the entire surface.
  11. Bake uncovered for 35-40 minutes until tater tots are golden brown and filling is bubbly. Rotate the dish halfway through baking.
  12. Remove from oven and sprinkle the remaining 1 cup shredded cheddar cheese on top.
  13. Return to oven for an additional 5 minutes or until cheese melts.
  14. Let the casserole rest for 5-10 minutes before serving.

Notes

Do not overcrowd the pan when browning beef to ensure proper caramelization. Keep tater tots frozen until assembly to maintain crispiness. Rotate baking dish halfway through cooking for even browning. For gluten-free, use certified gluten-free condensed soup or homemade substitute. Leftovers reheat best gently to preserve crispy topping. Optional crunchy topping: sprinkle panko breadcrumbs or crushed cornflakes with butter before baking.

Nutrition

Keywords: tater tot casserole, cheesy casserole, easy family meal, comfort food, ground beef casserole, quick dinner, crowd-pleaser

Find it online: https://gleamgulp.com/easy-cheesy-bulk-tater-tot-casserole-recipe-perfect-for-family-meals/