Easy Cake in a Mug Recipe 50 Cents Perfect for Quick Treats
A quick, budget-friendly mug cake recipe using simple pantry staples that comes together in under 5 minutes, perfect for a cozy solo snack or a last-minute dessert.
- Prep Time: 3 minutes
- Cook Time: 1.5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour (about 32 grams or 0.25 cup)
- 2 tablespoons granulated sugar (25 grams)
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (45 ml or 0.15 cup), whole or 2%
- 2 tablespoons vegetable oil (30 ml or 2 tablespoons), neutral oil like canola or sunflower
- 1/4 teaspoon vanilla extract (optional)
- Optional add-ins: chocolate chips, cinnamon, fresh or frozen berries, nuts
Instructions
- Gather your ingredients and measure them out.
- Mix dry ingredients (flour, sugar, baking powder, salt) in a microwave-safe mug or small bowl using a fork or whisk until evenly combined.
- Add wet ingredients (milk, vegetable oil, vanilla extract if using) and stir gently until the batter is smooth and free of lumps.
- Fold in optional mix-ins like chocolate chips, berries, or nuts if desired.
- Microwave on high for 70-90 seconds. Start with 70 seconds and check doneness with a toothpick or fork; it should come out clean or with moist crumbs.
- Let the mug cake cool for 2 minutes before eating.
- Optional: For a slightly crisp top, place the mug under a broiler for 30 seconds after microwaving.
Notes
Use a mug with at least 12 oz capacity to prevent overflow. Mix dry ingredients first for even rising. Avoid overcooking to prevent rubbery texture. Fresh baking powder ensures best rise. Greasing the mug lightly helps with easy cake release. You can bake in an oven-safe dish at 350°F for about 15 minutes if no microwave is available.
Nutrition
- Serving Size: One mug cake (about
- Calories: 220
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 1.5
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
Keywords: mug cake, quick dessert, easy cake, microwave cake, budget-friendly dessert, single serving cake, simple ingredients