This quick and easy mac and cheese gets a creamy, healthy twist with butternut squash boiled right in with the pasta. Ready in 30 minutes with one pot, it’s a weeknight dinner that kids and adults love.
For a gluten-free version, use gluten-free pasta and breadcrumbs. For dairy-free, use unsweetened oat milk and dairy-free cheddar shreds. The sauce may thicken as it sits; add a splash of milk when reheating. Leftovers keep in the refrigerator for up to 4 days or freeze for up to 3 months.
Keywords: butternut squash mac and cheese, easy mac and cheese, healthy mac and cheese, 30 minute dinner, weeknight dinner, hidden vegetable mac and cheese